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What’s Really in Your Food?
Now, back to my latest YouTube episode.
Cancer is more common than you think—1 in 2 men and 1 in 3 women will be diagnosed in their lifetime. But here’s the good news: many cancers are preventable with the right diet and lifestyle.
In my latest YouTube episode, I break down the real science behind how certain foods can help protect your body, strengthen your immune system, and reduce cancer risk—using the same research-backed approach that I apply to drug development.
But first, a pop quiz!
🎯 Pop Quiz
Which is true? |
🎥 Key Takeaways from the Episode:
⏳ (00:00) Food & Medicine Are Disconnected – Why the health industry ignores food as a tool for disease prevention.
⏳ (04:38) Groundbreaking Cancer Research – How I tested foods against cancer drugs (and the shocking results).
⏳ (07:44) The Truth About Cancer Risk – Why cancer rates are rising and what you can do to prevent it.
⏳ (09:29) How to Supercharge Your Body’s Natural Defenses – Strengthening your immune system, reducing inflammation, and repairing DNA.
⏳ (21:19) The Hidden Dangers of Processed Foods – What to avoid and what to eat instead.
⏳ (27:24) The Scary Truth About Processed Meats – How additives and “meat glue” may be harming your health.
If you’re serious about reducing your cancer risk and taking control of your health, this episode is a must-watch.
Love your food to love your health,
Dr. William Li
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World-renowned physician, scientist, and author of New York Times Best Sellers: Eat To Beat Disease: The New Science of How Your Body Can Heal Itself and Eat to Beat Your Diet: Burn Fat, Heal Your Metabolism, and Live Longer